Chef Rick Wright, food activist, culinary educator and Director of Dining for the University of the South, will speak to the Academy for Lifelong Learning at noon, Monday, Dec. 9. He will talk on “Notes from the Kitchen.” The one hour talk will be at Lower Cravens on Kentucky Avenue.
Chef Rick, Kentucky born, has 44 years in hospitality and is a member of the American Culinary Federation and program manager for the South Cumberland feeding program. He was an early program director for both the Food Hub and the Cumberland Farmers Market.
The cost for a single session is $3 and an annual membership is available for $20. Coffee, water and cookies are available, and attendees are invited to bring a sack lunch. Please join us.
Questions? Contact Stephen Burnett at (931) 598-5479.